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Since the Covid-19 crisis, and now with the war in Ukraine, Africans, whatever their political persuasion, are unanimous on the need for self-sufficiency in food and life-saving drugs.
Only through the development of local production and processing will the continent rise to the long-standing challenges thrown into relief by the current situation: supply difficulties, inflation, and the growing financial burden on households to meet basic needs. How will Africa be able to strengthen its food sovereignty?
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